BEST Japanese Curry Roux Recipe (+VIDEO)

The most effective home made japanese curry roux mix on your Japanese curries.

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homemade curry roux

A Japanese curry roux is a base that helps you put together Japanese curries in ease.

It is like a maggie dice however for Japanese curries!

Japanese Curry Roux Recipe picture
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📕 What’s Japanese Curry Roux?

Japanese curry roux is a spiced curry base to make Japanese curry variations.

It’s influenced and primarily based on Indian curries and the French roux. Dishes influenced by the West in Japan are known as yōshoku.

Substances reminiscent of garam masala, an Indian spice mix, and flour are the principle elements in a Japanese curry roux.

To make a Japanese curry, reminiscent of curry rice (aka karē raisu), you will have this curry base.

Japanese normally purchase cubes of ready-made on the spot brown curry roux to make a curry. Manufacturers reminiscent of S&B promote them as “Golden Curry”.

However you’ll be able to’t all the time get these and that is the place this home made model involves play.

This Japanese curry roux recipe is from Momoko. She runs a Japanese restaurant in Goa and so they use this similar roux recipe to make their particular curries.

making curry roux in a pan

🧅 Substances

  • complete wheat flour
  • oil – solar flower, vegetable, canola.
  • brown sugar
  • salt
  • garam masala
  • coriander seed floor
  • cumin floor
  • ketchup
  • soy sauce

Japanese curry are spiced however not hot and they’re balanced with candy and salty flavors.

This recipe does not comprise MSG (ajinomoto/Monosodium glutamate).

To make it Gluten-free, change the common complete wheat flour with a gluten-free marketed flour (verify packaging).

🔪 Easy methods to make it?

Right here is an outline on learn how to make this from scratch. The entire recipe with US and metric measurements is positioned additional under within the recipe card.

Step 1

Mix, prepare dinner and cut back flour and oil.

prepare roux

Step 2

Season with salt, sugar, cumin, coriander and garam masala.

Proceed to combine and prepare dinner.

add seasoning to curry roux

Step 3

Add ketchup and soy sauce and mix.

Hold and cooking and stirring till the Japanese curry roux has changed into a dry consistency.

add ketchup and soy sauce to curry roux

🍛Makes use of

Use your curry roux to make Japanese curry dishes from scratch:

Karé means curry in Japanese.

The curry paste has 3 principal makes use of:

  • karē raisu – Curry variation served with rice. I.e Hen Katsu Curry
  • karé pan – fried curry stuffed bread
  • curry udon soup

Curry served with rice is available in many various variations in Japan. A curry may be enriched with meat, seafood, or greens. Every area has it is personal model on high of this.

storing curry roux in a jar

🍱 Storing

This curry roux leads to a thick powder. It resembles crumbled maggie cubes in consistency.

We simply retailer the home made combine in a glass jar. That means you’ll be able to spoon it out as you want.

You may also fill some ice dice trays and freeze them. Then take out the ice cold cubes and retailer in a vacuum bag in your freezer. That is nice in order for you small equal batches.

Saved in your fridge, the Japanese curry roux will final for about 2 months.

💭 FAQs

Does Japanese curry style like Indian curry?

Sure and no. There are various regional Indian curry recipes, which makes it exhausting to match Japanese curry with Indian curries. The Japanese curry resembles the Goan chicken curry as a result of each use a whole lot of garam masala spice mix. But, the Japanese curry will not be spicy hot, it is flavorful but in addition candy and salty.

Easy methods to thicken Japanese curry when utilizing this roux?

The roux is added to the water within the cooking pot and it is combined in with a whisk. The curry gravy is then slowly diminished and thickened to the specified consistency.

Is the curry roux vegan?

Sure it is vegan and subsequently vegetarian as effectively.

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📖 Recipe

homemade curry roux

Japanese Curry Roux Recipe

The most effective home made japanese curry roux mix on your Japanese curries.


Course: DIY

Delicacies: Asian, Japanese

Food plan: Vegan, Vegetarian

Key phrase: learn how to make curry roux, japanese curry roux

Cook dinner Time: 25 minutes

Whole Time: 25 minutes

Servings: 10 curries

Energy: 170kcal


  • Over the bottom warmth setting add the entire wheat flour and oil and mix to a paste.

  • Warmth up your pan over a low to medium warmth setting. Begin mixing and lowering. Carry on stirring on a regular basis. This could take about 8-10 minutes.

  • Use lowest warmth setting or take from warmth and blend in salt and sugar in order that no lumps are fashioned.

  • Use lowest warmth setting or take from warmth. Add the bottom cumin, coriander and garam masala and mix.

  • Use lowest warmth setting or take from warmth. Combine in ketchup and soy sauce.

  • Hold over a medium warmth setting and stir continously in order that your roux begins to dry. Attempt to cut back lumps from forming by breaking them along with your spatula. Do that for about 5-10 minutes or till you might be glad with the consequence.

  • Permit to chill and place roux in a jar or freeze in ice dice shapes or use diretly in your Japanese curry.


Makes about 1 jar of 10.6 to 12.3 ounces/ 300-350 gram, which ought to be sufficient to make 10 curries (2 servings every) or 20 servings.


Diet Information

Japanese Curry Roux Recipe

Quantity Per Serving

Energy 170
Energy from Fats 108

% Every day Worth*

Fats 12g18%

Saturated Fats 1g5%

Trans Fats 1g

Polyunsaturated Fats 3g

Monounsaturated Fats 7g

Sodium 1867mg78%

Potassium 82mg2%

Carbohydrates 14g5%

Fiber 3g12%

Sugar 3g3%

Protein 2g4%

Vitamin A 16IU0%

Vitamin C 1mg1%

Calcium 21mg2%

Iron 1mg6%

* P.c Every day Values are primarily based on a 2000 calorie eating regimen.

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