To start making the Dhaba Model Inexperienced Moong Dal Makhani Recipe, soak the inexperienced moong dal in 3 cups of water for about 2 hours.
Into the stress cooker, add a teaspoon of oil. Add the onion, ginger and garlic and saute till the onions soften.
As soon as the onions have softened, add the chopped tomato and saute till the tomatoes soften.
As soon as the tomatoes have softened, add the bay leaf, cinnamon stick, turmeric powder, coriander powder, pink chilli powder, garam masala powder and salt to style.
Stir to mix the masalas. After a minute, add the soaked inexperienced moong dal together with 3 cups of water and stress cook dinner the Dhaba fashion Inexperienced Moong for six to eight whistles.
Flip off the warmth and permit the stress to launch naturally.
As soon as the stress is launched, open the cooker and you can find the dal to be effectively cooked and mushy. That is the consistency we would like for the dal. Test the salt and spices and regulate accordingly.
You possibly can optionally add cream if you wish to make the inexperienced moong dal makhani creamy and scrumptious. As soon as completed, stir within the Kasuri methi leaves.
Switch the Dhaba Model Inexperienced Moong Dal Makhani to a serving bowl and serve hot.