French Onion Tart Recipe by Archana’s Kitchen

  • To start making French Onion Tart Recipe, make pastry dough first. Add flour, salt, sugar  and butter cubes into a large bowl. Utilizing your fingertips break all of the butter cubes and rub it with flour. Add chilled water little at a time and knead to make a easy dough.

  • Roll the dough and canopy it with cling wrap and place it in fridge for about 1 hour.

  • To make caramelized onions, warmth butter in a large pan. Add skinny sliced onions into the pan and sweat the onions. Add salt and sugar, cook dinner till onions are good softened and browned evenly.

  • Add balsamic vinegar, lime juice and thyme; enhance warmth to excessive; boil for 2–3 minutes to cut back, stirring often.

  • Take off the warmth and put aside to chill.

  • To organize the tart preheat the oven to 200 levels centigrade and line a tart sheet pan with parchment paper.

  • Take away pastry from fridge and permit it to come back to room temperature for 10 minutes. Divide the dough into equal parts and roll the dough to about 2-3 mm thick.

  • Place the dough on the ready sheet pan and trim the sides. Refrigerate once more for 10 minutes.

  • Fill a parchment sheet with raw beans (That is solely to keep away from the tart to puff up and later the raw beans are eliminated and will not be the a part of the recipe). Place it over the tart dough that will probably be baked.

  • Pop this into an personal and bake for about 10 minutes or till you see brown spots on the tart.

  • Take away the raw beans parchment filling, and fill it with caramelized onions, sprinkle some extra salt and pepper powder excessive and sprinkle some thyme leaves.

  • Bake in oven for about quarter-hour.

  • Serve French Onion Tart Recipe together with tomato ketchup.



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