Rice could be cooked in a wide range of methods. Personally I discover the strain cooker methodology quick and efficient, that may produce rice grains of various textures – from comfortable to grainy. There are a variety of several types of rice grains out there and also you would possibly select the range that your loved ones has been consuming for generations otherwise you would possibly need to strive one other new selection.
Every sort of grain, when cooked produces totally different texture of the rice. The older the rice, the longer it takes to prepare dinner. The extra polished the rice is, it tends to get cooked sooner and in addition mushy if there’s extra water. With follow and relying on the type of rice you utilize, it is possible for you to to reach on the right water proportion for cooking rice.
The pressure cooker methodology and the saucepan method, each yield totally different textures of rice. Should you like comfortable sticky rice, then strain cooker accomplishes that very simply. If you’re a grainy texture then saucepan methodology is a greater methodology.
Serve Steamed Rice together with your selection of Dal, Curries or a Combined Vegetable Raita.
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