Thouthe Kodel Recipe (Mangalore Southekayi Curry) by Archana’s Kitchen

  • To start making the Thouthe Kodel Recipe (Mangalore Cucumber Curry); we’ll first cook dinner the toor dal within the stress cooker till smooth and mushy. Place the toor dal within the stress cooker together with 1-1/2 cups of water, turmeric powder and salt.

  • Cowl the pan, stress cook dinner till you hear one whistle. After the primary whistle, flip the warmth to low and simmer the dal for about 3 to 4 minutes. After 3 to 4 minutes, flip off the warmth. Enable the stress to launch naturally, because the dal will proceed to cook dinner within the stress cooker beneath stress. As soon as executed, whisk the dal till clean and maintain apart.

  • The subsequent step is to cook dinner the Mangalore Cucumber (Touthe) together with the tamarind water. Place the reduce Mangalore Cucumber (Touthe) and the tamarind water within the stress cooker.

  • Add salt and canopy the stress cooker with its weight on. Enable it to stress cook dinner till you warmth 2 to 3 whistles. After the whistles, flip off the warmth. Place the stress cooker beneath cold operating water to launch the stress instantly. Cucumber cooks very fast, so its vital to launch the stress instantly, so it doesn’t turn into mushy.

  • The subsequent step is to make the Masala for the Mangalore Cucumber Curry (Touthe). In small pan; dry roast the coriander seeds, cumin seeds, urad dal, fenugreek seeds, pepper corns and purple chillies till you may odor the roasted aromas coming by means of.

  • Place the roasted substances together with the coconut and garlic right into a meals processor and mix to make a clean paste.

  • The ultimate step is to mix all of the substances. In a big sauce pan; add within the cooked and whisked dal, the cucumber tamarind curry and the masala paste. Stir effectively to mix all of the substances. Place the sauce pan on medium warmth and provides the Thouthe Kodel a boil. As soon as it begins to boil, flip the warmth to low and simmer till we get the seasoning prepared.

  • To organize the seasoning for the Thouthe Kodel; warmth oil in a small pan; add all of the seasoning substances. Enable the seeds to crackle and roast. Stir for a few seconds till you may odor the aromas coming by means of.

  • Add the seasoning to the simmering Thouthe Kodel and provides it a stir. Switch the Thouthe Kodel (Mangalore Cucumber Curry) to a serving bowl and serve it together with heat steamed rice or Neer Dosa



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