Vankaya Pakodi Koora Recipe – Andhra Model Brinjal Pakora Curry by Archana’s Kitchen

  • To start making the Vankaya Pakodi Koora Recipe, prep all of the elements and preserve them prepared.

  • Reduce the brinjal into wedges and place it in water to stop discolouration.

  • First step is to make the pakora; right into a mixing bowl add the gram flour, rice flour, turmeric powder, crimson chilli powder, inexperienced chillies, garlic, onion and salt. Add little water at a time to make a thick batter.

  • Warmth oil in a paniyaram pan over medium warmth; add a tablespoon of the pakoda batter into the cavities of the paniyaram pan and pan fry on either side till golden brown and crisp.

  • You may drizzle extra oil into the cavities in case it’s wanted to make the pakoras crisp.

  • As soon as the pakoras are pan fried, preserve them to the facet.

  • Subsequent step is to prepare dinner the brinjal/ venkaya.

  • Warmth 2 tablespoons of oil in a pan over medium warmth; add the mustard seeds and permit it to crackle. Add the onion, garlic and inexperienced chillies and saute till the onions softens and turns gentle brown.

  • Add the minimize brinjal (drain out the water), sprinkle salt and slightly turmeric powder and roast the brinjal on low medium warmth till it’s cooked by way of.

  • Stir within the curry leaves, chopped tomatoes, turmeric powder, crimson chilli powder, sambar powder and saute till the tomatoes are mushy and smooth. Add 1/4 cup of water and stir to mix to make a semi thick combination.

  • Stir within the pakoras to the above Vankaya tomato onion combination. Cowl the pan and simmer the Vankaya Pakodi Koora for about 3 to 4 minutes till the eggplant and the pakora are effectively coated with the masala.

  • Verify the salt and spices and modify to fit your style.

  • As soon as accomplished, flip off the warmth, stir within the chopped coriander leaves and switch the Vankaya Pakodi Koora to as serving bowl and serve hot.

  • Serve Vankaya Pakodi Koora Recipe together with piping hot steamed rice and Jeera Milagu Rasam Recipe for a easy meal.

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